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How to Cook a Whole Butternut Squash in the Pressure Cooker



Do you hate peeling and chopping raw, hard butternut squash? Here’s another way: cut it into quarters and steam it in the pressure cooker or Instant Pot!

After steaming, it’s really easy to scoop the squash from the tough outer skin.

This method is perfect for any recipe that calls for pureed or mashed squash. Think pasta sauces or fillings for lasagna, soups, a simple mash with butter and maple syrup, or even baby food.

New to the Instant Pot? Check out our post How To Use an Instant Pot: A First-Timer’s Guide.



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