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Cranberry Glazed Meatballs Recipe



Cranberry-glazed meatballs. Holiday party anyone? I don’t know about you, but I love party appetizer meatballs.

These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Cheerful little flavor balls in a festive, candy red cranberry glaze.

Yum! I can say that because I made 6 batches working toward this final recipe, and I think I personally ate most of them.

I’m using naturally lean and mild ground turkey which needs all the help it can get. So with these meatballs, I’ve herbed them up a bit with thyme and fennel seeds, and folded in some ricotta cheese and milk-soaked torn bread to help make them tender and soft (but still sturdy enough to pick up with a toothpick).

The sauce is a cranberry glaze made with fresh or frozen cranberries, and spiced with orange zest, fresh ginger, and a little cayenne. Enjoy!



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